Guilty Knowledge

Guilty Knowledge
208 Pages
ISBN 978-1509230457

She's a witness. She may be lying. And he's falling in love with her.

Detectives Jesse Aaron and Camille Farris have no leads in the murder of Rosa Logan when pretty blonde Sariah Brennan claims to have seen the killer—in a vision. Unfortunately the man she identifies is dead—or is he?

Sariah is an unsophisticated small town girl, but her background and her motives are mysterious. Jesse is increasingly convinced that she has guilty knowledge of the crime, even as he finds himself more and more attracted to her. Can he and Camille unravel the web of secrets before the killer strikes again?

Linda Griffin

About Linda Griffin (San Diego, California Author)

Linda Griffin

I was born and raised in San Diego, California and earned a BA in English from San Diego State University and an MLS from UCLA. I began my career as a reference and collection development librarian in the Art and Music Section of the San Diego Public Library and then transferred to the Literature and Languages Section, where I had the pleasure of managing the Central Library’s Fiction collection. Although I also enjoy reading biography, memoir, and history, fiction remains my first love. In addition to the three R’s—reading, writing, and research—I enjoy Scrabble, movies, and travel.

My earliest ambition was to be a “book maker” and I wrote my first story, “Judy and the Fairies,” with a plot stolen from a comic book, at the age of six. I broke into print in college with a story in the San Diego State University literary journal, The Phoenix, but most of my magazine publications came after I left the library to spend more time on my writing.

My stories, in every length from short shorts to novellas, have been published in numerous journals, including Eclectica, The Binnacle, The Nassau Review, Orbis, and Thema Literary Journal. The Wild Rose Press published my four romance novels, Seventeen Days (2018), The Rebound Effect (2019), Guilty Knowledge (2020), and Love, Death, and the Art of Cooking.