The History of Diners in New Jersey

New Jersey is the diner capital of the world. These beloved hash houses have played a major role in the state's culture, commerce, spirit and mythology for more than one hundred years. As Garden State residents know, diners are more than just places to eat, and food is "only half the meal." Diners are the state's ultimate egalitarian gathering spot--a haven for humanity. They are friendly beacons on the state's built landscape. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix, Summit and Tick Tock diners.

In addition to having the greatest number of diners, New Jersey, during the 20th century, was the hub of U.S. diner manufacturing, representing the spirit of American industrial design.

Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

Michael C. Gabriele

About Michael C. Gabriele (North Jersey Author)

Michael C. Gabriele

Author Michael C. Gabriele lives in Clifton, NJ, and, during the last seven years, has written three books for Arcadia Publishing/The History Press: “The Golden Age of Bicycle Racing in New Jersey;” “The History of Diners in New Jersey;” and “New Jersey Folk Revival Music – History and Tradition.”

He’s currently “on tour” throughout the Garden State, doing book talks and programs for various libraries, historical societies, museums and civic organizations.

A lifelong New Jersey resident, Gabriele is a 1975 graduate of Montclair State University and has worked as a journalist and freelance writer for four decades. He’s a member of the executive board of the Nutley Historical Society and serves on the advisory board of the Clifton Arts Center.